Food comparison. The essay is to be 2 pages with three to five sources, with in-text citations and a reference page.In terms of use, they are not heavily used in cooking in American food as compared to the British cuisine but are often used in desserts. Apple is also used for juice, cider and syrup since it has a good taste and a rich aroma. A key difference when comparing to oranges is that the apple fruit can be consumed peeled or unpeeled while the orange is usually had after it has been peeled (IFR, 2006). Orange peel often finds other uses in the food industry while apple peel is used as a part of the fruit (Wikipedia, 2006). The majority component of both apples and oranges is water but a lot of other minerals are also stored in them. Both fruits are also good sources of vitamin C but the orange contains almost double the amount of Vitamin C as compared to an apple (IFR, 2006).Additionally, oranges come in a whole variety of flavors which range from sweet to bitter (Wikipedia, 2006). They are a more popular fruit than the apple since they are cultivated, used and consumed on a larger scale than apples (IFR, 2006). Unlike the apple, they also have a heavy use in industry since orange oil is used as a scent adding ingredient in household washing supplies, furniture polish and even liquids used to clean automobile upholstery (Wikipedia, 2006). In conclusion, both fruits have their uses and our diet as well as our lives would be very different had we no apples or oranges.&nbsp. . Clearly we would not be able to compare them to each other but more importantly, we would lose out on a lot of flavor.